F&B Certificate

BERLIN – In a rapidly evolving global marketplace where supply chain transparency is paramount, the release of the IFS Food Standard Version 8 marks a definitive turning point for manufacturers worldwide. For the beverage industry, a sector characterized by high-speed bottling lines, complex liquid processing, and sensitive microbiological environments, this updated standard is not merely a regulatory hurdle but a strategic blueprint for operational excellence.

THE NETHERLANDS (April 2023) – The Foundation FSSC has officially published Version 6.0 of the FSSC 22000 food safety certification scheme, initiating a significant transformation in how the global food industry manages safety, quality, and organizational behavior. This major revision goes beyond routine technical updates, firmly embedding "Food Safety and Quality Culture" and sustainability goals into audited requirements for the first time.

GENEVA – In an era where global supply chains are increasingly complex, ensuring the safety of food from farm to fork has never been more critical. The International Organization for Standardization (ISO) 22000:2018 standard stands as the definitive framework for Food Safety Management Systems (FSMS).