Blog Tropical fruit and beverage introduced

As the final yellow apricot blossoms still radiate their vibrant beauty and the echoes of stories shared around the Tet dinner table of the Year of the Fire Horse 2026 still linger in everyone's minds, a different kind of atmosphere has begun to "heat up" at the headquarters and factories of Rita Food & Drink.

Valentine's Day is a symphony of affectionate gestures, heartfelt messages, and unforgettable shared moments. While traditional gifts like fresh flowers or fine jewelry maintain their timeless value, modern trends are gradually shifting toward experiences that awaken every sense.

In the heart of Southeast Asia, a quiet revolution is brewing within the lush, mist-covered canopies of the Vietnamese coffee farm. The days when premium coffee was a luxury reserved only for slow-drip ceramic filters are fading, replaced by a sophisticated era of Ready-to-Drink (RTD) innovation. As the world’s thirst for gourmet convenience peaks, one bold fusion—Toffee Yuanyang—is emerging as the new global icon of high-performance refreshment.

Forget everything you thought you knew about your daily caffeine ritual. While the world was looking at artisanal cafes in Italy and Seattle, a quiet metamorphosis was occurring in the mist-shrouded highlands of Southeast Asia.

As the vibrant colors of spring begin to bloom across the landscape, Rita Food and Drink prepares to welcome the most sacred and joyous occasion in our culture: The Lunar New Year 2026.