Vietnamese foods are delicious and you will love these delicious dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.
WHAT IS YOGURT?
Yogurt also spelled yoghurt, yogourt or yoghourt, is a dairy food made by bacterial fermentation of milk. The bacteria used to make yogurt are called "yogurt cultures," which ferment lactose, the natural sugar found in milk.
Yogurt is made as fresh milk or cream. Yogurt is always pasteurized at the beginning, then fermented with various live bacteria cultures. After that incubated at a specific temperature to encourage bacteria growth.
On the occasion of the Mid-Autumn Festival, Rita company give moon cakes to the company's employees. We also give colorful lanterns for the children of staff. This is an annual activity.
On September 11, 2020, Rita Food and Drink Co., Ltd cooperated with fire prevention and fighting police to drill the fire prevention and treatment. The rehearsal has the participation of 2 specialized fire trucks, 07 fire-fighting police and more than 350 employees.
Keep up to date with us
On the occasion of the Vietnamese Lunar New Year, The Union Corporation of Rita Company gives more than 300 gifts to all employees. Each gift includes as follows: biscuits, dried fruit, cooking oil, sugar, bird’s nest drink, soft drink... with a...
Brown rice is the type of rice that only grinds the hull, retaining the bran and the grain. Thanks to this milling method, brown rice is rich in nutrients, vitamins, minerals and antioxidants that are good for the body. Some scientific studies show...
Autumn -The Season Of Romance And Memories
A cool wind begins to blow in, the sky is brilliant blue, milk flower arrives with a subtle fragrance, and yellow leaves are scattered on the street. Autumn has come to...
Chia seeds come from the desert plant Salvia Hispanic, a member of the mint family. Chia seeds were one of the main foods in the Aztec diet from 3500 B.C. Later, between 1500 and 900 B.C, it was grown in Mexico by the Teotihuacan and Toltec people....
Soy milk, brown rice milk, coconut milk, walnut milk ... are becoming more and more familiar to many people, especially those who follow the "green nutrition" diet.