Brown rice is the type of rice that only grinds the hull, retaining the bran and the grain. Thanks to this milling method, brown rice is rich in nutrients, vitamins, minerals and antioxidants that are good for the body. Some scientific studies show that a can of brown rice, when cooked into the rice, contains 84 mg of magnesium, about 10 times higher than white rice. In particular, the brown rice bran contains a special oil that regulates blood pressure, reduces bad cholesterol, and helps prevent cardiovascular diseases.
Chia seeds come from the desert plant Salvia Hispanic, a member of the mint family. Chia seeds were one of the main foods in the Aztec diet from 3500 B.C. Later, between 1500 and 900 B.C, it was grown in Mexico by the Teotihuacan and Toltec people. Based on historical records, chia seeds were also used during holidays to sacrifice to God.
Dear Rita Partners,
On the occasion of New Year 2021, all of Rita employees want to wish you a jolly season, a merry Christmas and a happy New Year.
Soy milk, brown rice milk, coconut milk, walnut milk ... are becoming more and more familiar to many people, especially those who follow the "green nutrition" diet.
Autumn -The Season Of Romance And Memories
A cool wind begins to blow in, the sky is brilliant blue, milk flower arrives with a subtle fragrance, and yellow leaves are scattered on the street. Autumn has come to Hanoi.