BROWN RICE MILK – A JOURNEY TO THE HEALTHY LIFE
Brown rice is the type of rice that only grinds the hull, retaining the bran and the grain. Thanks to this milling method, brown rice is rich in nutrients, vitamins, minerals and antioxidants that are good for the body. Some scientific studies show that a can of brown rice, when cooked into the rice, contains 84 mg of magnesium, about 10 times higher than white rice. In particular, the brown rice bran contains a special oil that regulates blood pressure, reduces bad cholesterol, and helps prevent cardiovascular diseases.