Gulfood 2021: Face-to-face, in the safest environment to do business
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Time: From 21st – 25th February 2021
Address: Dubai World Trade Centre – Dubai - The United Arab Emirates
BROWN RICE MILK – A JOURNEY TO THE HEALTHY LIFE
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Brown rice is the type of rice that only grinds the hull, retaining the bran and the grain. Thanks to this milling method, brown rice is rich in nutrients, vitamins, minerals and antioxidants that are good for the body. Some scientific studies show that a can of brown rice, when cooked into the rice, contains 84 mg of magnesium, about 10 times higher than white rice. In particular, the brown rice bran contains a special oil that regulates blood pressure, reduces bad cholesterol, and helps prevent cardiovascular diseases.
CHIA SEED: UNASSUMING POWER IN ONE TINY, MIGHTY SEED!
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Chia seeds come from the desert plant Salvia Hispanic, a member of the mint family. Chia seeds were one of the main foods in the Aztec diet from 3500 B.C. Later, between 1500 and 900 B.C, it was grown in Mexico by the Teotihuacan and Toltec people. Based on historical records, chia seeds were also used during holidays to sacrifice to God.
