Ben Tre’s coconut farms are not only a symbol of local heritage but also a valuable economic resource. The collaboration between Rita Company and local farmers in developing organic coconut farms has enhanced product quality and sustainability. This effort has helped strengthen Vietnam’s presence in the global beverage market while supporting eco-friendly agricultural practices.
Ben Tre – The Coconut Capital of Vietnam
Ben Tre, located in the Mekong Delta region, has long been known as the "coconut capital" of Vietnam. With over 70,000 hectares of coconut plantations and an annual output of approximately 600 million coconuts, the coconut industry plays a crucial role in both the cultural identity and the local economy. Endless coconut farms stretch across the province, creating a lush green landscape that attracts visitors from all over.
Rita Food & Drink Co., Ltd.'s Organic Coconut Farm in Ben Tre
Recognizing the potential of Ben Tre's coconut farms, Rita Food & Drink Co., Ltd. has partnered with local farmers to develop organic coconut farming. One of its standout projects is a 10-hectare organic coconut farm in Mo Cay District, where Rita commits to purchasing certified organic coconuts, ensuring a stable annual supply of around 150,000 coconuts. This initiative not only supports local farmers but also guarantees high-quality raw materials for sustainable production.
The Process of Growing and Caring for an Organic Coconut Farm
To meet organic standards, coconut farms must adhere to strict cultivation and care processes:
- No Chemical Use: Instead of chemical fertilizers and pesticides, farmers apply organic compost and biological pest control methods.
- Soil and Water Management: The soil is enriched with organic matter to maintain fertility, while irrigation systems use clean, unpolluted water sources.
- Inspection and Certification: Internal inspection teams frequently monitor the coconut farm to ensure compliance with organic regulations. Samples are sent to accredited laboratories for quality assessment.
Rita Food and Drink Co., Ltd Embraces the Trend of Diversifying Beverage Products from Organic Coconut Farms
With high-quality raw materials sourced from organic coconut farms, Rita Food and Drink Co., Ltd has successfully developed a diverse range of coconut products, including fresh coconut water, Siamese coconut water, and various fruit juices with coconut, coconut milk drink, coconut nata de coco drink , coconut sparkling drink, coffee and coconut drink …etc. This product diversity meets the demands of domestic consumers and expands the company’s presence in international markets.
Product Quality at Rita Ensures Customer Satisfaction
Rita’s products are crafted with advanced technology, ensuring that the natural taste and purity of coconut water are preserved throughout the production process. Every step, from selecting raw materials to the final packaging, undergoes strict quality control, guaranteeing that customers receive premium-quality coconut water with a fresh and authentic flavor.
Beyond delivering high-quality products, Rita is committed to long-term partnerships with farmers to develop sustainable raw material sources. In addition to coconuts, Rita actively supports the cultivation of guava farm, pineapple farm, papaya farm, guava fruit farm and many other tropical fruits. The company is also exploring new fruit sources, which will soon be introduced to further expand its product range. By collaborating closely with local farmers, Rita not only ensures stable raw material supplies but also contributes to the sustainable growth of Vietnam’s agricultural sector.
Future Development Plans for Rita’s Beverage Products
Looking ahead, Rita Food and Drink Co., Ltd plans to expand its organic coconut farm area and strengthen collaborations with local farmers to secure a consistent supply of organic coconuts. Additionally, the company continues to research and develop new coconut-based products to meet the rising demand for natural and eco-friendly beverages worldwide.
