RITA football cup 2017 is being held from August 20-27, 2017.
Participating in the tournament were four teams male and four teams female from the RITA departments.

 Some pictures of RITA football cup:

The girls with winning beliefs

Have fun together before the opening

Who is win? Red team or Yellow team!

How To Make Your Own Aloe Vera Juice

Freshly made aloe gel and juice are the best because many phytochemicals lose their potency as the juice gets processed. If you grow a few plants, you can make your own juice as and when you require it. Aloe vera is one of the easiest plants to grow, so you really have no excuse for not having freshly made aloe vera juice.

Aloe vera is a heat and drought tolerant succulent. It’s called the Lily of the Desert for that reason, but it can pretty much grow anywhere irrespective of your gardening zone. If your area has freezing winters, grow the aloe plants in pots. When it gets too cold, just bring the pots indoors and keep them near a window or under a grow lamp. For a regular supply of thick, succulent, leaves for juicing, you should have several plants.

One issue in growing Aloe vera on your own is the difficulty of getting the right plant. There are several aloes that look very similar, but you need to have nothing but the Aloe vera species to enjoy all the health benefits it offers.

Another species called Aloe arborescens also has medicinal properties, while the purgative ‘bitter aloes’ is obtained from the sap of Aloe ferox. Aloe vera usually has yellow flowers, but flower color cannot be the basis for determining the right aloe since there are many natural and man-made hybrid varieties around. So, get your plants from a reliable source.

Grow your aloe plants in all purpose potting soil with some extra sand or perlite added to ensure good drainage. Aloes can take quite a lot of neglect, but not water logging. The juvenile plants have white spots on the leaves, but mature plants have solid dull green color. 

You can start harvesting the lower leaves for juicing once the plants have 8-10 thick, fleshy, mature leaves. Make the cuts close to the base with a sharp knife and allow the sap to ooze out. We are going to use the fleshy meat of the leaves, not the sap.

Wash the leaf and place it on a plate the flat side up. Using a sharp knife, slice off the top rind to expose the clear meat underneath. Scrape it out with a spoon, and you have the clear pulp of Aloe vera. It is colorless unless you have scraped off a bit of the rind too.

Fresh Aloe vera gel has a mild, watery taste with the slightest hint of sharpness, neither overly bitter nor sour. You can have around one to two tablespoons at a time, plain or mixed with water, lemonade, coconut water or fruit/vegetable juices.

If you want to make larger quantities and refrigerate, cut the leaves into 3” sections and remove the edges. Remove the rind from both sides to get the transparent ‘fillets’. Liquidize them and store in glass jars for up to a week.

Fruit Juice Suppliers Manufacturers

Rita Food & Drink Co., Ltd. was incorporated in 2004 as a 100% Foreign owned Company and specializes in the production of Beverage such as Energy Drink, Milk, Aloe vera Juice, Fruit juice, Soft Drink, Coffee, Beer, Tea Drink, Basil seed with juice, Chia seed drink, Coconut water, drink water, Carbonated drink.....

 Our factory, located in Song Than 2 Industrial Park with 30, 000 square meters, possesses the yearly producing capacity of 3,000,000 cartons of Drinks. And also, We have build up a strong research and development team, who is continuously improving our manufacturing process, quality standards of our products.

With the comprehensive understanding in various ranges of Vietnam products and long-time experience in import-export sector, with our enthusiastic, determined team, we are proud to say that we have been shipping many Order to the USA, Europe, India , Pacific Island, Hong Kong, China , Singapore, Malaysia, Korea, Japan, Africa , Australia…Our customers are worldwide Dealer distribution, shops, restaurants , supermarkets …

RITA now has become a famous brand in Viet Nam and on sold at supermarket and international market. Work with us and enjoy the same benefits our repeat customers receive from us. We expect to cooperate with you through the forms of district agent, distributor, or OEM / ODM whatever could satisfy your demand.

We are Leading Beverage Manufacturers from Vietnam.

We provide OEM and private label service...Free sample, Free design , Small MOQ , Fast Delivery .

 If you have any questions, please feel free to contact us, your best reply will be high appreciated.

Olives offer a range of health benefits. They contain healthy fatty acids, like oleic acid, and provide worthwhile levels of zinc, vitamin e, and antioxidant phytonutrients. Olive juice provides you with the same health benefits, but it does contain a high level of sodium, as well.

1. 1Select a jar of brine-cured or lye-cured olives. Cured olives work best because they are relatively easy to come by and can be preserved longer than fresh olives.
   • Water-cured olives can be used if you want a fresher flavor, but these olives tend to be considerably bitterer and do not last quite as long as brine-cured olives.
   • You could use fresh olives during harvest season, which falls out around late September through mid November, but fresh olives have a very bitter taste that may make the juice less palatable.
   • Dried olives should be avoided, since they do not contain enough juice to extract.
   • Use whole or pitted olives. Avoid olives that are stuffed with other ingredients.
    
2. 2Wash the olives to remove the brine. Clean the olives under running water to rinse off any brine or dirt that may be on the surface. Even though you will end up placing the olives in a salty, brine-like solution later on, it is important that you wash off any old brine to avoid contaminating the solution you use with additional salt. 
3. 3Pierce each olive with a toothpick or needle. Make two or three small holes in each olive. Piercing the olive allows the juices inside to soak into the liquid you will eventually sit your olives in.
   • Crushing the olives beforehand may release too much of the juice too early, causing you to lose it. If you do not pierce the olives, however, the juice may struggle to break through the skin and reach the liquid.
    
4. 4Place each pierced olive into a glass jar. The olives should fill the jar about halfway. 
5. 5Mix water, salt, and vinegar in a separate bowl. Blend the ingredients together with a spoon. The liquid should have a murky appearance. If it still seems clear, you may need to add another 1 teaspoon (4.8 grams) of salt. 
6. 6Pour the liquid solution into the glass jar. Do not fill the jar to the top. Instead, leave about 4 inches (10 centimeters) of empty space in between the surface of the water and the brim of the jar. 
7. 7Add the twig of peppermint to the jar. Push it down so that it sits beneath the surface of the water. This step is only optional, but peppermint does add a dimension of freshness to the olive juice. 
8. 8Seal and shake the jar. Make sure that the lid is securely held in place and will not loosen or come undone accidentally. Then, give the jar a vigorous shake to loosen the juice inside the olives and mix it with the other ingredients. 
9. 9Place the jar of olives in the refrigerator. The juice needs time to blend into the water and other ingredients. Leave the olives inside the refrigerator for a minimum of 30 minutes or overnight. 
10. 10Shake the jar once you pull it out of the refrigerator. Shaking it again gives the ingredients one last time to mix together. 
11. 11Pour the liquid into a second, smaller glass jar. Strain out the olives and the sprig of mint. Set the olives on a glass or plastic cutting board and discard the mint. 
12. 12Crush the olives. Use the bottom of your larger, now empty glass jar. Press the bottom of the jar over each olive, crushing the olive and releasing additional juice.
    • Note that it is also important to use a plastic or glass cutting board. If you crush the olives on a wooden board, some of the juice may end up getting absorbed into the wood.
    • You may also find it helpful to use a plate or bowl. Many cutting boards do not have lips, so some of the juices could run off. If you crush the olives inside a bowl, however, the juices will remain.
     
13. 13Drain the pressed juice into the olive juice mixture. You may need to strain the juice out by scraping or dumping your pile of crushed olives into a strainer. 
14. 14Seal and shake the jar of juice. Give the jar a vigorous shake to combine the new juice you added to the existing juice solution. 
15. 15Store your olive juice in the refrigerator until ready to use. Shake the jar before each use to make sure that none of the ingredients have settled or separated.

http://www.wikihow.com/Make-Olive-Juice

Some Rita Product:

Private Label Products Olive Juice Good For Health

• Shelf life: 18 months
• Packaging: Tin can Aluminum can Pet Bottle

 

 

 

Wholesale OEM Beverage Olive Juice Good For Health

• Volume: 500 ml
• Shelf life: 12 months
• Packaging: PP Bottle

 

 

 

OEM Beverage Olive Juice Good For Health

• Volume: 1L
• Shelf life: 18 months
• Packaging: PP Bottle