How To Make Your Own Aloe Vera Juice

Freshly made aloe gel and juice are the best because many phytochemicals lose their potency as the juice gets processed. If you grow a few plants, you can make your own juice as and when you require it. Aloe vera is one of the easiest plants to grow, so you really have no excuse for not having freshly made aloe vera juice.

Aloe vera is a heat and drought tolerant succulent. It’s called the Lily of the Desert for that reason, but it can pretty much grow anywhere irrespective of your gardening zone. If your area has freezing winters, grow the aloe plants in pots. When it gets too cold, just bring the pots indoors and keep them near a window or under a grow lamp. For a regular supply of thick, succulent, leaves for juicing, you should have several plants.

One issue in growing Aloe vera on your own is the difficulty of getting the right plant. There are several aloes that look very similar, but you need to have nothing but the Aloe vera species to enjoy all the health benefits it offers.

Another species called Aloe arborescens also has medicinal properties, while the purgative ‘bitter aloes’ is obtained from the sap of Aloe ferox. Aloe vera usually has yellow flowers, but flower color cannot be the basis for determining the right aloe since there are many natural and man-made hybrid varieties around. So, get your plants from a reliable source.

Grow your aloe plants in all purpose potting soil with some extra sand or perlite added to ensure good drainage. Aloes can take quite a lot of neglect, but not water logging. The juvenile plants have white spots on the leaves, but mature plants have solid dull green color. 

You can start harvesting the lower leaves for juicing once the plants have 8-10 thick, fleshy, mature leaves. Make the cuts close to the base with a sharp knife and allow the sap to ooze out. We are going to use the fleshy meat of the leaves, not the sap.

Wash the leaf and place it on a plate the flat side up. Using a sharp knife, slice off the top rind to expose the clear meat underneath. Scrape it out with a spoon, and you have the clear pulp of Aloe vera. It is colorless unless you have scraped off a bit of the rind too.

Fresh Aloe vera gel has a mild, watery taste with the slightest hint of sharpness, neither overly bitter nor sour. You can have around one to two tablespoons at a time, plain or mixed with water, lemonade, coconut water or fruit/vegetable juices.

If you want to make larger quantities and refrigerate, cut the leaves into 3” sections and remove the edges. Remove the rind from both sides to get the transparent ‘fillets’. Liquidize them and store in glass jars for up to a week.

Fruit Juice Suppliers Manufacturers

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Olives offer a range of health benefits. They contain healthy fatty acids, like oleic acid, and provide worthwhile levels of zinc, vitamin e, and antioxidant phytonutrients. Olive juice provides you with the same health benefits, but it does contain a high level of sodium, as well.

1. 1Select a jar of brine-cured or lye-cured olives. Cured olives work best because they are relatively easy to come by and can be preserved longer than fresh olives.
   • Water-cured olives can be used if you want a fresher flavor, but these olives tend to be considerably bitterer and do not last quite as long as brine-cured olives.
   • You could use fresh olives during harvest season, which falls out around late September through mid November, but fresh olives have a very bitter taste that may make the juice less palatable.
   • Dried olives should be avoided, since they do not contain enough juice to extract.
   • Use whole or pitted olives. Avoid olives that are stuffed with other ingredients.
    
2. 2Wash the olives to remove the brine. Clean the olives under running water to rinse off any brine or dirt that may be on the surface. Even though you will end up placing the olives in a salty, brine-like solution later on, it is important that you wash off any old brine to avoid contaminating the solution you use with additional salt. 
3. 3Pierce each olive with a toothpick or needle. Make two or three small holes in each olive. Piercing the olive allows the juices inside to soak into the liquid you will eventually sit your olives in.
   • Crushing the olives beforehand may release too much of the juice too early, causing you to lose it. If you do not pierce the olives, however, the juice may struggle to break through the skin and reach the liquid.
    
4. 4Place each pierced olive into a glass jar. The olives should fill the jar about halfway. 
5. 5Mix water, salt, and vinegar in a separate bowl. Blend the ingredients together with a spoon. The liquid should have a murky appearance. If it still seems clear, you may need to add another 1 teaspoon (4.8 grams) of salt. 
6. 6Pour the liquid solution into the glass jar. Do not fill the jar to the top. Instead, leave about 4 inches (10 centimeters) of empty space in between the surface of the water and the brim of the jar. 
7. 7Add the twig of peppermint to the jar. Push it down so that it sits beneath the surface of the water. This step is only optional, but peppermint does add a dimension of freshness to the olive juice. 
8. 8Seal and shake the jar. Make sure that the lid is securely held in place and will not loosen or come undone accidentally. Then, give the jar a vigorous shake to loosen the juice inside the olives and mix it with the other ingredients. 
9. 9Place the jar of olives in the refrigerator. The juice needs time to blend into the water and other ingredients. Leave the olives inside the refrigerator for a minimum of 30 minutes or overnight. 
10. 10Shake the jar once you pull it out of the refrigerator. Shaking it again gives the ingredients one last time to mix together. 
11. 11Pour the liquid into a second, smaller glass jar. Strain out the olives and the sprig of mint. Set the olives on a glass or plastic cutting board and discard the mint. 
12. 12Crush the olives. Use the bottom of your larger, now empty glass jar. Press the bottom of the jar over each olive, crushing the olive and releasing additional juice.
    • Note that it is also important to use a plastic or glass cutting board. If you crush the olives on a wooden board, some of the juice may end up getting absorbed into the wood.
    • You may also find it helpful to use a plate or bowl. Many cutting boards do not have lips, so some of the juices could run off. If you crush the olives inside a bowl, however, the juices will remain.
     
13. 13Drain the pressed juice into the olive juice mixture. You may need to strain the juice out by scraping or dumping your pile of crushed olives into a strainer. 
14. 14Seal and shake the jar of juice. Give the jar a vigorous shake to combine the new juice you added to the existing juice solution. 
15. 15Store your olive juice in the refrigerator until ready to use. Shake the jar before each use to make sure that none of the ingredients have settled or separated.

http://www.wikihow.com/Make-Olive-Juice

Some Rita Product:

Private Label Products Olive Juice Good For Health

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Wholesale OEM Beverage Olive Juice Good For Health

• Volume: 500 ml
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OEM Beverage Olive Juice Good For Health

• Volume: 1L
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• Packaging: PP Bottle

  You definitely don't want to skip these.

Did you ever wonder what the best fruits and vegetables are for juicing? While it's a matter of personal opinion, these top 15 cannot be rivaled for your daily diet.  They also will be particularly good if you are juicing fasting or doing a juice cleanse.

While all fresh, raw and live produce are exceptional, there are some that stand out from the crowd. I've picked these as the best fruits and vegetables mainly because of thier health benefits and ease of juicing.

Note that they are not in any special order...how would that even be possible? :) Definitely give all of these best fruits and vegetables a try.

1. Apples

Antioxidant packed, these are one of the best fruits for juicing. They help to reduce cholesterol, cleanse digestive system and help to boost the immune system. They go well with almost any fruit or vegetable (softening any bitter or strong juice), making them my favorite base for juices. They are also chock full of nutrients that help aid in digesting fats.

2. Pineapples

Pineapples add a great tropical flavor to juices. They are anti-inflammatory, antiviral and antibacterial. They help to dissolved blood clots. They also contain a digestive enzyme called bromelain with is really important for the body to digest protein.

3. Papaya

Papaya is at the top of the list of the best fruits and vegetables when it comes to digestion. It contains papain, an enzyme that helps to breakdown protein. If you have digestion problems, try juicing some papaya juice daily, especially after meals. You don’t need a lot, but adding any type of mint to your papaya juice will strengthen the properties even more. Papayas also help to replenish vitamin C in the body, and protects against cancer. Note: Papaya doesn't juice well in a juicer, however, it works great for blender drinks and smoothies.  

4. Tomatoes

Tomatoes are popular and are at the top for best fruits and vegetables to juice. They are fantastic for your health. Tomatoes lower your risk of cancer (especially testicular cancer in men) and is good for the heart due to its high amount of lycopene. They blend very well with many vegetables and are pleasant tasting. When cooked, they become acidic, so if tomato sauce bothers you, don’t assume that juice would do the same. It’s completely different when it’s raw.

5. Berries

Packed with antioxidants, these do so much for your general health. They are antiviral and antibacterial. Berries are good for the blood. Blueberries and blackcurrants help diarrhea and urinary infections. Raspberries are good for menstrual cramps. Strawberries have lots of lycopene and help the cardiovascular system. While berries aren't the easiest to juice on the best fruits and vegetables list, they should become a staple in your juicing regimen.

6. Cabbage

Cabbage is fantastic for the stomach. If you had or have ulcer problems cabbage is a must for you to juice daily. It’s a cancer fighter and full of indoles that aid in estrogen balance and regulating metabolism.  It’s a great detoxifier. While cabbage doesn’t taste so great alone, it’s flavor can easily be masked by other yummier produce.

7. Broccoli

Broccoli is part of the cruciferous family. Loaded with antioxidants, it also has a good amount of vitamin C. If you are concerned about lung, colon or breast cancer, have raw broccoli a few times a week. If you can’t eat it, juice it so you can’t taste it. Mix it with some tomato juice. It has chlorophyll, so it helps to regulate insulin and blood sugar. 

8. Celery

Celery is great at cleansing the digestive system of uric acid. So if you have gout issues, definitely include celery in your diet daily. It’s great for lowering blood pressure because of it’s high potassium content. If you retain water daily and have lots of bloating, celery is your #1 go to veggie! It’s diuretic effect is powerful. If you are starting a detoxifying regimen, be sure to make celery as a regular base to your juices- its diuretic properties will help to remove the toxins from your body with ease. There is potassium in the tops so juice them too. It helps to balance out the sodium in the stalk.

9. Carrots

Carrots are surprisingly (and deliciously) sweet when juiced. Don’t be afraid of them at all. They have too many good nutrients packed inside to be missed. They have a high beta carotene content making them great for skin, brain, fighting cancer, protecting arteries, fighting infections and boosting the immune. Many doctors believe (as well as studies have shown) that they help to eliminate putrefactive bacteria in the colon and help to rid of intestinal parasites. They blend very well with many ingredients, including one of my favorites….apples. Apple carrot juice is a powerhouse and one of the best fruits and vegetables drink combos.

10. Sweet Potatoes

Yes, they can be juiced. They have an exceptional amount of vitamin, in the form of beta carotene. They are a good source of vitamin C, manganese, copper, fiber, B6, potassium and iron. Sweet potatoes are anti-inflammatory and really can help people with arthritis and other types of inflammation.

11. Cranberries

Cranberries prevent bacteria from forming in the bladder, prostate and kidneys. It also deodorizes urine. They contain mannose, which is what helps to keep the entire urinary track from getting and infection. They also can help prevent kidney stones. They are antiviral and antibiotic. Because they are so sour, they need to be combined with either water, or another fruit to be palatable. I like to add apple or grape juices to the mix.

12. Parsley

Parsley has a lot of chlorophyll and is excellent for the blood. It gives you a spark of energy and has anti-parasitic properties. It helps with the kidney and gallstones, cleanses the liver and supports the heart. Many people also say it helps their arthritis. And one last thing- it helps to deodorize the body as well as your garlic or onion breath! Add it to any juice, but more generously to your green juices as you’ll hardly taste it when its mixed with other greens.

13. Dandelion Greens

Besides for its general leafy green benefits including chlorophyll, dandelion is specifically good for cleaning out the kidney, liver, gallbladder, bowel and pancreas. It’s a mild diuretic, and helps people with anemia, diabetes and hypoglycemia. Because of these things, it does help many people with acne problems as it helps to clear elimination blockages in the body. That’s not all- it has a good amount of calcium, manganese, potassium and iron.

14. Wheatgrass

Wheatgrass is one of the finest greens out there. It restores health to the sick and brings up red blood counts for a healthy body. It’s high in indoles, which helps to prevent cancer. It stimulates DNA repair, neutralizes the worst free radicals (called superoxides) and protects from cancer. It contains over 20 enzymes, including the enzyme catalase which breaks down harmful hydrogen peroxide in the body and prevents it from harming cells. Wheatgrass is very nutrient dense, and includes provitamin A, chlorophyll, potassium, magnesium, among many, many others. According to several studies, the only nutrient it seems to lack is vitamin D and B12. People have used wheatgrass to reverse cancer and many other health issues with success. It is easy to grow or find in markets these days. Unfortunately not all juicers can juice wheatgrass with ease. Many can, but if you have a model that cannot you can buy a special wheatgrass juicer. If I had to put an order to the list on this page, wheatgrass would be number 1 on the list for the best fruits and vegetables to juice- soley for it's health benefits.

15. Citrus Fruits

Citrus are one of the most popular of the best fruits and vegetables to juice. They contain carotenoids, bioflavonoids and oodles of vitamin C which help to fight cancer. They lower blood pressure and help to reduce plaque from arteries. Citrus are antiviral, antibacterial and super yummy. They had a burst of flavor to almost any juice. You’ll want to make sure your citrus fruits are not picked until ripe as they can be acidic if picked too early.

Honorable mention for best fruits and vegetables to juice

Okay, so, there are so many good fruits and veggies. Here are some that get special status, right below some of the best…

Spinach is full of many important vitamins and minerals. It does contain oxalic acid which can interfere with the absorption of calcium in the body, so since there are so many choices for things to juice, limit this to 2-3 times a week.

Kale, how awesome is kale? It has protein, minerals, calcium, very good...maybe I should have included this in the top 15!

Melons are super nutritious. Many are natural diuretics which make them powerful cleansers and detoxifiers. They have a high water content so they are great to re-hydrate your body, especially after a workout. Cantaloupes are high in beta carotene(the orange gives that away) and all of them are antiviral and antibacterial.

Peppers are rich in vitamin c and have lots of antioxidants. They help to keep arteries decongested and help conditions like asthma, bronchitis and the common cold. They also help the hair, nails and skin because they are high in natural silicones.

http://www.all-about-juicing.com/best-fruits-and-vegetables.html

Some Rita Product :

460ml Fresh Passion Flavor Drink

• Volume:
• Shelf life: 18 months
• Packaging: PP Bottle

 

 

 

 

350ml Passion Fruit Juice

• Volume: 350 ml
• Shelf life: 24 months
• Packaging: PP Bottle

 

 

 

 

200ml Glass Bottle Passion Juice

• Volume: 200 ml
• Shelf life: 18 months
• Packaging: Glass Bottle

 

 

 

 

Passion Fruit Kombucha Recipe

• Volume: 330 ml
• Shelf life: 18 months
• Packaging: Aluminum can

 

 

 

 

Kombucha Passion Fruit 250ml

• Volume: 250 ml
• Shelf life: 18 months
• Packaging: Glass Bottle

 

 

 

 

fruit Passion 320ml Nutritional Beverage Good For Hearth

• Volume: 320 ml
• Shelf life: 18 months
• Packaging: Tin can