Blog Tropical fruit and beverage introduced

In the heart of Southeast Asia, a quiet revolution is brewing within the lush, mist-covered canopies of the Vietnamese coffee farm. The days when premium coffee was a luxury reserved only for slow-drip ceramic filters are fading, replaced by a sophisticated era of Ready-to-Drink (RTD) innovation. As the world’s thirst for gourmet convenience peaks, one bold fusion—Toffee Yuanyang—is emerging as the new global icon of high-performance refreshment.

Forget everything you thought you knew about your daily caffeine ritual. While the world was looking at artisanal cafes in Italy and Seattle, a quiet metamorphosis was occurring in the mist-shrouded highlands of Southeast Asia.

As the vibrant colors of spring begin to bloom across the landscape, Rita Food and Drink prepares to welcome the most sacred and joyous occasion in our culture: The Lunar New Year 2026.

Modern consumers are trading sugary boba for functional, botanical drinks. Leading this shift is ginger milk tea—a traditional remedy reimagined through high-tech manufacturing into a premium, on-the-go ritual disrupting the soft drink industry

Forget artificial trends. Rita Ginger Milk Tea is a sensory revolution blending natural black tea leaf with real ginger extract. It’s more than just a beverage; it’s a soul-warming awakening for the modern palate.