Beverage News

According to the latest market research conducted by the CMI Market Research Team, the global Sparkling Drinks market is predicted to experience a Compound Annual Growth Rate (CAGR) of 12.6% from 2023 to 2032. The market size is projected to reach USD 42.41 billion in 2022 and is anticipated to increase to USD 123.41 billion by 2032 (Source).

As the year draws to a close and the festive season unfolds, there is a discernible uptick in the demand for the consumption of sparkling drink. This period, characterized by celebrations and gatherings, sees an increasing preference for the enthusiasm and refreshing qualities of carbonated beverages, specifically sparkling water.

Chia seeds are derived from the Salvia hispanica plant and are distinguished by their diminutive, oval form. Chia seed are native to Mexico and have been consumed for centuries, dating back to the Aztec and Mayan civilizations.

Mung beans are a type of small, mung beans legume widely cultivated in various parts of the world for their edible seeds. They have been a staple in many Asian cuisines for centuries due to their nutritional value and versatility.

Bubble tea, also called boba tea or pearl milk tea, has become a widely adored Taiwanese beverage that has garnered global recognition. This delightful drink typically combines black or green tea, with milk or fruity flavors complemented by sugar or other sweetening agents.

Are You Familiar With Calamansi?

Calamansi is a small citrus fruit native to Southeast Asia, particularly the Philippines. Calamansi resembles a small lime or tangerine with a thin, bright orange or greenish skin. The small calamansi is highly acidic and juicy, with a tangy flavor combining citrusy lime and sweet mandarin oranges.