Beverage News

Recently, Pentawards, the Oscar of the packaging industry, released the 2024-2025 packaging trend report . This is the fourth consecutive year that Pentawards has released its annual packaging trend report. The Pentawards competition has discovered the latest, most innovative and influential packaging designs in the world from more than 2,000 entries from more than 60 countries, and then summarized ten annual packaging design trends.

Energy drinks have surged in popularity, emerging as a ubiquitous beverage choice for those seeking a quick boost of vitality and alertness. These beverages, often characterized by their bold and vibrant packaging, promise an infusion of energy through a potent combination of ingredients such as caffeine, taurine, B vitamins, and sometimes additional herbal extracts or amino acids. Central to the allure of energy drinks is their ability to provide a rapid and tangible energy source, making them a go-to choice for individuals navigating hectic schedules, long work hours, or strenuous physical activities. 

Please continue sharing updates about Rita's production activities and products. Our next focus is on the factory's packaging production line. Rita has implemented automated packaging lines as a strategic measure to enhance the quality and overall productivity of the packaging process.

According to the latest market research conducted by the CMI Market Research Team, the global Sparkling Drinks market is predicted to experience a Compound Annual Growth Rate (CAGR) of 12.6% from 2023 to 2032. The market size is projected to reach USD 42.41 billion in 2022 and is anticipated to increase to USD 123.41 billion by 2032 (Source).

As the year draws to a close and the festive season unfolds, there is a discernible uptick in the demand for the consumption of sparkling drink. This period, characterized by celebrations and gatherings, sees an increasing preference for the enthusiasm and refreshing qualities of carbonated beverages, specifically sparkling water.

Chia seeds are derived from the Salvia hispanica plant and are distinguished by their diminutive, oval form. Chia seed are native to Mexico and have been consumed for centuries, dating back to the Aztec and Mayan civilizations.