Rita Company has already obtained various international certifications such as ISO - International Organization for Standardization (2014), HACCP - Hazard Analysis and Critical Control Point System (2014), FSSC - Food Safety System Certification (2016), FDA - Food and Drug Administration (2016), HALAL – meaning "lawful" in Arabic (2016), GMP - Good Manufacturing Practice (2020), and the latest one will be BRC - British Retail Consortium (2024).
On September 29-30, 2024, the "two days and one night" company trip of Rita's family arrived at the beautiful beach of Lagi, Binh Thuan province. The trip involved the participation of company employees and family members, creating the bond of "we are a family." Rita has built this tradition and culture over many years.
Rita Company participated in the China-ASEAN Expo (CAEXPO) 2024, held in Nanning, China, from September 24th to 28th. CAEXPO 2024 is an incredible opportunity for Rita to connect with partners across the ASEAN region and beyond.
The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries. Falooda is more than a refreshing treat; it's a cultural journey with a rich history. As its popularity grows globally, it celebrates the art of dessert-making, providing a unique experience with every sip.
The moon follows its timeless rhythm—growing full, crescent, and becoming whole again. Throughout the year, each of the twelve months has a full moon shining in the night sky.
In the eighth month of the lunar calendar, the full moon brings a unique magic— the Mid-Autumn Festival. The Mid-Autumn Festival has a deeper meaning than just a date on the calendar. This special event reminds us of the togetherness and cherished memories.