Tropical Fruit

Nestled in the sun-kissed regions of Vietnam, Rita’s mango farm is more than just a plantation — it’s the beginning of a story that ends in every bottle of golden, tropical juice. Here, the aroma of ripe mangoes fills the air, and each tree is a testament to Rita’s passion for quality.

Every sip of Rita orange juice tells a story – a story that begins under the Vietnamese sun, in a peaceful orange farm where farmers and fruit live in harmony. Through innovation, care, and connection to nature, Rita Food & Drink Co.,Ltd brings this story to the world, one bottle at a time.

Mangosteen, known as the “queen of fruits,” is one of the most sought-after tropical fruits worldwide. With its rich purple rind and sweet, juicy white flesh, mangosteen is a delicacy that delivers a refreshing blend of flavors while offering numerous benefits.

Ben Tre’s coconut farms are not only a symbol of local heritage but also a valuable economic resource. The collaboration between Rita Company and local farmers in developing organic coconut farms has enhanced product quality and sustainability. This effort has helped strengthen Vietnam’s presence in the global beverage market while supporting eco-friendly agricultural practices.

After visiting the guava and papaya gardens, our journey to explore the freshest ingredients of RITA Company continues at the pineapple farm—a place that brings the perfect balance of sweetness and tanginess, characteristic of tropical fruits. More than just a refreshing fruit, pineapple is a rich source of vitamins and natural enzymes beneficial to health. Join RITA as we embark on a journey to discover the pineapple farm, from cultivation to becoming delicious bottles of juice, delivering an exceptional experience to consumers.