Blog Tropical fruit and beverage introduced

Autumn -The Season Of Romance And Memories

A cool wind begins to blow in, the sky is brilliant blue, milk flower arrives with a subtle fragrance, and yellow leaves are scattered on the street. Autumn has come to Hanoi.

Rich in nutrition, safe and suitable for all people. Plant-based milk has become a popular culinary trend in recent years.

Rita Food And Drink Co., Ltd attends the 3rd China International Import Expo 2020 which be held in Shanghai on November 5th to 10^th.

Tea drinking has been a tradition of Vietnamese people for over three thousand years. It not only is a beverage but also plays a key role in the spiritual life of Vietnamese. Join us on a trip to discover some kinds of tea in Vietnam.

Vietnamese foods are delicious and you will love these delicious dishes from the first try. So, let us start our journey by going through a list of 5 best Vietnamese foods, which are considered must-eats in Vietnam.

WHAT IS YOGURT?

Yogurt also spelled yoghurt, yogourt or yoghourt, is a dairy food made by bacterial fermentation of milk. The bacteria used to make yogurt are called "yogurt cultures," which ferment lactose, the natural sugar found in milk.

Yogurt is made as fresh milk or cream. Yogurt is always pasteurized at the beginning, then fermented with various live bacteria cultures. After that incubated at a specific temperature to encourage bacteria growth.