Established in 2004, RITA Food & Drink Co, ltd. is proud to be one of the leading beverage companies in Vietnam. With a factory scale of 30,000 m2, 100 cooperative farms, and more than 500 employees, each year we supply more than 30,000 tons of products to the market. Besides the Vietnamese market, RITA Food & Drink Co, ltd. has been exported to more than 200 countries and regions worldwide.
RITA is also a reliable partner in OEM and ODM manufacturing cooperation with diverse products, quality, and competitive prices. Rita Food and Drink Co.,Ltd are a leading name in manufacturing and OEM/ODM exporting beverage own brand at Vietnam.
Behind The Scenes Of The Production Line - Carbonated Water - Sparkling Drinks
Good taste & Good health.
We bring you a fresh, healthy, nutritional juice drink by applying creativity and innovation to nature's bounty since we are in the tropical region of Vietnam.
A coconut milk latte is a coffee drink that is made with espresso, steamed coconut milk, and sometimes flavored syrups. Coconut milk has become a popular alternative to dairy milk in recent years due to its creamy texture and slightly sweet, nutty flavor. This makes it a great addition to coffee drinks, especially for those who are lactose intolerant or follow a vegan diet.
To make a coconut milk latte, you would first make a shot or two of espresso. Then, you would steam the coconut milk to create a creamy, frothy texture. The steamed coconut milk is then added to the espresso and mixed together. Some people like to add a flavored syrup, such as vanilla or caramel, to enhance the flavor of the drink.
If you're making a coconut milk latte at home, you can use a milk frother or a blender to create the steamed milk. You can also use canned coconut milk, although it's best to use full-fat coconut milk for a creamier texture. If you prefer a sweeter drink, you can add a natural sweetener, such as honey or agave nectar, to the steamed coconut milk before adding it to the espresso.
The Leading Premium Beverage Manufacturer and Supplier Vietnam
FREE SAMPLE
OEM and ODM
FREE LABEL DESIGN
SMALL MOQ
STABLE QUALITY
FAST DELIVERY
WHY CHOOSE US
The Leading Premium Beverage Manufacturer and Supplier Vietnam
FREE SAMPLE
OEM and ODM
FREE LABEL DESIGN
SMALL MOQ
STABLE QUALITY
FAST DELIVERY
CERTIFICATIONS
Commitment to quality products
During our production process, all steps are strictly supervised and controlled, from raw material input to final products, and toxic chemicals are absolutely free of use to make sure our products meet international standards. RITA’s products have achieved important certificates for both the domestic and international markets, including: ISO,KOSHER, BRC, HALAL, ORGANIC (USDA, EU), FSSC 22000, BSCI, SMETA and so on Our products are presented in over 200 nations worldwide.
EXCELLENT
PRODUCTS
We are proud to bring healthy products with the highest quality and greatest taste to our customers.
OUR RAW MATERIALS
SUPPLY
Our fruit are carefully chosen from the renowned farms tropical fruit of Vietnam - known for their high yield and high quality.
PARTNER and DISTRIBUTION
SYSTEM
RITA became one of the leading beverage manufacturers and exporters in Vietnam and is available in more than 200 countries and regions worldwide.
RITA FOOD AND DRINK CO.,LTD
Add: No. 8, Thong Nhat Boulevard, Song Than 2 Industrial Park, Di An Ward, Di An City, Binh Duong Province, Vietnam.
Comments (1)
VnJuice
To make a coconut milk latte, you would first make a shot or two of espresso. Then, you would steam the coconut milk to create a creamy, frothy texture. The steamed coconut milk is then added to the espresso and mixed together. Some people like to add a flavored syrup, such as vanilla or caramel, to enhance the flavor of the drink.
If you're making a coconut milk latte at home, you can use a milk frother or a blender to create the steamed milk. You can also use canned coconut milk, although it's best to use full-fat coconut milk for a creamier texture. If you prefer a sweeter drink, you can add a natural sweetener, such as honey or agave nectar, to the steamed coconut milk before adding it to the espresso.
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